The weathered stone facade of Villa Cambolli is draped in cascading purple bougainvillea and climbing vines, with tall cypress trees framing the entrance and vineyard valleys stretching into the distance below.
A freeform outdoor swimming pool sits within a stone terrace bordered by fragrant lavender beds, with a shaded pergola lounge area set before the rustic stone villa beyond.
An elegant stone terrace furnished with wrought-iron sun loungers and a linen-draped breakfast table looks out across a wide panorama of forested Tuscan hills, patchwork vineyards, and the faint outline of the Apennine peaks.
Villa Cambolli is a seven-bedroom restored 17th-century eco-luxury relais set in the rolling hills of Castellina in Chianti, sleeping 14 across a main house and a separate poolside granary. The property sits on three acres planted with more than 80 olive trees, and its sustainable credentials — solar power, rainwater harvesting — are built into the fabric of the estate rather than added as an afterthought. A four-course welcome dinner prepared by a private chef, paired with the estate's own organic wines, sets the tone from arrival: this is a villa where the kitchen and table are central to the experience. Two fully equipped chef's kitchens, a wood-burning pizza oven, an Ofyr grill and a professional gas barbecue give both the private chef and adventurous guests every tool they could need. The 8.5m heated saline pool sits in a grey stone patio framed by cast-iron loungers, and a yoga terrace, boules court and herb garden fill the grounds with purpose. A granary annexe with its own living space, chef's kitchen and two bedrooms gives the 14-guest configuration genuine separation for families or groups who want privacy within the same estate. CV Villas lists the property within its ABOVE Collection and provides a dedicated concierge from the moment of booking. Siena is less than 30 minutes by road, and the vine-covered villages of Fonterutoli and Panzano in Chianti are within easy reach.
September and October bring the Chianti harvest season to life around the villa, with the olive groves on the property itself entering production and the surrounding estates hosting vendemmia, making the experience of the setting directly relevant to what is happening in the landscape.
moderate crowdgood value
Late spring and early autumn are the strongest windows for Villa Cambolli. May and September offer warm, settled weather, lighter crowds in Siena and Florence, and Chianti's vineyards at their most photogenic. Summer is peak season, with July and August bringing reliable heat and the highest demand. Winter is quiet and often cold, though the Tuscan landscape retains its character and Siena is at its most navigable in December.
winter
dec · jan · feb
Cool and often overcast, with occasional frost at night. Tuscan winters are mild compared to northern Europe but noticeably quiet, with short days and limited outdoor swimming viability.
4-10°C
low crowdexcellent value
Winter availability is typically good and rates are at their lowest seasonal point. The pool is heated but outdoor dining is limited by temperature. Most Chianti estates offer tastings year-round; confirm opening days before scheduling visits.
spring
mar · apr · may
Progressive warming from cool and unsettled in March to genuinely warm and sunny by May. The Chianti countryside is at its most vivid in April and May, with wildflowers and fresh vine growth.
10-22°C
moderate crowdgood value
May in particular books quickly, as it offers summer conditions without summer pricing or crowd levels. Book 3-4 months ahead for May availability in a property of this size.
summer
jun · jul · aug
Hot and largely dry, with temperatures regularly exceeding 30°C in July and August. Outdoor barbecuing may be restricted during drought periods; the property will advise on arrival.
22-33°C
high crowdpremium value
July and August are the highest-demand months. Book 6 months or more ahead for peak summer weeks. The Palio di Siena on 2 July and 16 August draws very large crowds to the city; book restaurant reservations in Siena well in advance if visiting around those dates. Note that barbecuing may be restricted during dry spells.
autumn
Recommended
sep · oct · nov
Warm and settled in September, cooling through October into a mild November. The Chianti harvest season runs through September and October, with olive picking beginning in late October.
10-25°C
moderate crowdgood value
September is the single strongest month to visit: summer warmth, harvest atmosphere and lower demand than August. October is excellent value with reliable weather through mid-month. November becomes quiet and cooler; confirm pool heating availability with the booking partner for late-season stays.
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Why we chose it
The detail that stood out most on first look is structural: the granary annexe functions as a self-contained residence with its own chef's kitchen, living room and two bedrooms, which means a group of 14 can share a property without sharing every hour of the day. Most villas at this capacity feel like one large house that everyone must navigate together. Villa Cambolli doesn't. Beyond the layout, the sustainability credentials are genuinely embedded — solar power, rainwater harvesting, 80 olive trees in active use — rather than the greenwashing footnote it so often is at this price point. Unlike most Chianti villas in this category, the welcome dinner with organic wine pairing is included in the rental, not charged as an extra.
Villa Cambolli dates to the 17th century and has been restored as an eco-luxury relais, retaining its traditional stone exterior while integrating low-impact systems including solar power and rainwater harvesting. The building reads as a classic Tuscan country house: thick stone walls, traditional proportions and the kind of facade that earns the cypress-and-hillside backdrop it occupies. The main house and…
02The Interior
The interior design at Villa Cambolli works within a clear palette: cream-coloured walls, dark wood accents and terracotta floors throughout, with antique and artisanal pieces used as punctuation rather than decoration for its own sake. Beamed ceilings, hand-carved furniture made specifically for the property, Florentine hand-painted cabinets and hand-forged chandelier lighting give each room a degree of specificity that separates…
03The Outdoor
The centrepiece of the outdoor space is a heated saline pool measuring 8.5m by 4.5m, set into a generous grey stone patio with cast-iron loungers and built-in steps. Pool heating is included rather than charged as an extra. Two large pergola-covered terraces with Travertine marble tables handle al fresco dining at any time of day, from breakfast through to late…
04The Location
Villa Cambolli sits in the Chianti Classico heartland, 4.6km from Castellina in Chianti and less than 25km from Siena, the position that defines classic Tuscany for most international visitors. The village of Fonterutoli, one of the most celebrated wine estates in the Chianti Classico DOCG, is 1.9km away; Radda in Chianti is 15km and Panzano, home to the Macelleria Cecchini…
05Ideal For
Villa Cambolli is built for groups of ten to fourteen who want a complete experience rather than just accommodation. The granary annexe makes it particularly well suited to two families travelling together, or a multi-generational group who want shared mealtimes with private retreat. The welcome dinner, private chef and cooking course options attract guests who treat food as central to…
Dario Cecchini's butchery in Panzano is one of the most talked-about food destinations in Tuscany, with a lunch experience built around Chianina beef that draws guests from across the world. Book well ahead — sittings fill weeks in advance.
20 minutes by car
experience
Vendemmia at Fonterutoli Estate
The Marchesi Mazzei estate at Fonterutoli, less than two kilometres from the villa, is one of the oldest and most respected names in Chianti Classico. Harvest-season visits and wine tastings can be arranged through the concierge.
5 minutes by car
activities
Siena historic centre
Siena's Piazza del Campo and Gothic Duomo are among the best-preserved medieval city centres in Europe, and the 24km drive from the villa makes a half-day visit genuinely easy rather than a commitment.
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Villa Cambolli is in the Chianti Classico zone of Tuscany, 4.6km from Castellina in Chianti and less than 25km from Siena. The surrounding hills are some of the most recognised wine-producing countryside in Italy, with Florence approximately 61km to the north.
A four-course private chef welcome dinner paired with the villa's own organic wines is included in the rental on arrival. Daily American breakfast is served Monday to Friday between 08:30 and 10:30. Private chef services are available throughout the stay, and the property also offers cooking courses, wine tasting experiences and gourmet Tuscan basket delivery.
Arrival is from 16:00 and departure is by 10:00.
The nearest commercial airport is Florence Peretola (FLR), approximately 61km away and around 50 minutes by road. Pisa International Airport (PSA) is 106km and approximately 90 minutes by road. For private aviation, Florence Peretola also handles charter aircraft and is the closest FBO-capable airport to the property.
Yes. The property provides two cots and two highchairs, and the concierge service can arrange childcare through the booking platform. The three-acre grounds give children space to move freely, and the boules court, table tennis and games facilities are well suited to family groups. The property notes low walls in the grounds, which guests with toddlers should review via the health and safety pages before booking.
The immediate area offers wine estate visits and tastings, including the Marchesi Mazzei estate at Fonterutoli less than two kilometres away. The Etruscan Necropolis is 2.4km from the property and the Chianti Sculpture Park is 11.8km. Siena, Florence and the medieval villages of Radda and Panzano in Chianti are all within 25km. The property itself offers a yoga terrace, boules court, pool and table tennis.
Late spring (May) and early autumn (September to October) offer the most favourable combination of warm weather, manageable crowd levels in Siena and Florence, and the full character of the Chianti landscape. The autumn harvest season is particularly atmospheric, with vendemmia taking place at the surrounding estates. July and August are the warmest months and the busiest, particularly for nearby towns.
The hamlet of Fonterutoli is 1.9km from the villa. Castellina in Chianti, the nearest town with a full range of shops and restaurants, is 4.6km away. Siena is 24km, approximately 25 minutes by car. A car is essential for staying at and exploring from this property.
